My friend Cathy used to make this flavour combination into a crumble, in an effort to cut down the refined sugar she was feeding her kids – ‘cos rhubarb does need quite a bit of sweetening…however, the pulp I used here was already pretty sugar heavy.
Ingredients for 2 big smoothies
Pulp left over from last recipe
1 level teaspoon of freshly grated ginger pulp
Water – about half a mugful, at first, then more to arrive at your desired consistancy
a few drops of beetroot juice – optional
blitz in a whizzy machine, serve straight away