Rhubarb, banana and ginger smoothie

My friend Cathy used to make this flavour combination into a crumble, in an effort to cut down the refined sugar she was feeding her kids – ‘cos rhubarb does need quite a bit of sweetening…however, the pulp I used here was already pretty sugar heavy.

Ingredients for 2 big smoothies
Pulp left over from last recipe
2 bananas
1 level teaspoon of freshly grated ginger pulp
Water – about half a mugful, at first, then more to arrive at your desired consistancy
a few drops of beetroot juice – optional

blitz in a whizzy machine, serve straight away


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