The melon I bought last week was sweet and flavoursome, but it had rather a grainy texture, so ¾ of it has just sat in the fridge…until today. It must have been getting the whizzy machines out that sparked me off.
Flesh of ¾ honeydew melon, chopped up
½ cucumber, peeled and chopped
5-6 fresh mint leaves
50 ml water
In a liquidiser, whiz water, mint leaves and a few pieces of melon, then add the rest of the melon and cucumber, and whiz again.
Pale green, subtle, no sugar, no guilt and virtually no calories=heaven in a glass.